Catha (Khat plant)

Basic Information

Biological name (genus and species):
Catha edulis
Parts used for medicinal purposes:
Leaves
Chemicals this herb contains:
Cathidine
Cathine (a form of ephedrine)
Celastrin
Choline
Ratine
Tannins (See Glossary)

KNOWN EFFECTS

Stimulates brain and spinal cord through synapses. Interferes with absorption of iron and other minerals when taken internally.

Miscellaneous information:
Can be habit forming. Addicts become talkative then depressed and apathetic.

UNPROVED SPECULATED BENEFITS

Leaves chewed or steeped to make tea to treat fatigue. Suppresses appetite.

WARNINGS AND PRECAUTIONS

Don't take if you:
Are pregnant, think you may be pregnant or plan pregnancy in the near future. Have heart trouble. Have high blood pressure.

Consult your doctor if you:
Take this herb for any medical problem that doesn't improve in 2 weeks. There may be safer, more-effective treatments. Take any medicinal drugs or herbs including aspirin, laxatives, cold and cough remedies, antacids, vitamins, minerals, amino acids, supplements, other prescription or non-prescription drugs.

Pregnancy:
Dangers outweigh any possible benefits. Don't use.

Breast-feeding:
Dangers outweigh any possible benefits. Don't use.

Storage:
Keep cool and dry, but don't freeze. Store safely away from children.

Safe dosage:
At present no "safe" dosage has been established.

TOXICITY

Rated slightly dangerous, particularly in children, persons over
55 and those who take larger than appropriate quantities for
extended periods of time.
For symptoms of toxicity: See Adverse Reactions, Side Effects or Overdose Symptoms section below.

ADVERSE REACTIONS, SIDE EFFECTS OR OVERDOSE SYMPTOMS